Saturday, May 3, 2014

The Basics In Cooking Gourmet Food Like The Pros

http://sweetnbake.com/peppermint-truffles/
The Basics In Cooking Gourmet Food Like The Pros
Do you find your kitchen boring? However, when you cook for a hobby, everything changes. This turns the kitchen into a place of fun and experimentation, which results in wonderful meals and time well-spent. Here are a few tips to give you a few ideas.

Cooking with skewers may seem easy however, there are some tips that will make your skewer cuisine delicious every time. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.

Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. Rather than boiling, quickly steam or sautŠ “© your vegetables to retain nutrients. Even better, eat them raw!

It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they'll withstand the heat better and won't break down completely.

During cooking, it's essential that you have sharp knives accessible. Dull knives are difficult to use and they are dangerous to cut with too. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.

By doing this, you will find that you will have fresh fruit for a much longer time. This also gives you the advantage of having fruits available off-season.

Measure the oil you use when cooking! A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. This will allow you to closely monitor the exact amount of oil that you are using.

Use these ideas to spur new ideas of your own. Fix awesome dishes that everyone in the family will love and talk about for days to come. If you enjoy cooking, it can be a life-enriching hobby. The old adage of "home is where the heart is" can certainly begin in your kitchen.

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